Besides being a fabulous and an unmissable drink for an incalculable number of people, coffee is for many a way of living.

According to some researches, about 1.6 billion cups of coffee are drunk every day all over the world: it is the most consumed drink after water!

Wines, local agricultural products, typical regional dishes... everything that Italy produces related to food and wine field is by definition unique, traced, regulated and (hopefully) protected by well-defined laws.

Those who are passionate about quality coffee can only agree with those who criticize the current situation in many Italian restaurants.

The coffee export industry can definitely be satisfied in the last year: the latest figures from the International Coffee Organization show an unprecedented growth.

Once again, science has confirmed what consumers have known for a long time: coffee is good for those who drink it.

Eight hundred thousand automatic vending machines and about three billion coffee cups dispensed annually: these are the impressive numbers that make Italy the leading country in Europe for automatic beverage and food machines.

Many consumers and experts over time have been questioning about the possible harmfulness effects of decaffeinated coffee, which is almost entirely decaffeinated by industrial processes.

Water is a basic ingredient for coffee, since it is the most present element in the beverage and it allows its extraction from the powder.

The most intrinsic and obvious feature of a good Espresso coffee is undoubtedly the cream.