Coffee must once again become a serious matter: the favorite Italian beverage is often not up to its name
At the end of the meal or after a dinner the restaurateur often asks "How many coffee?" to his customers in the same tone and conviction of someone who's thinking "Can I bring you the bill?".
Coffee is perceived by both sides almost as a formality, something that must follow a good meal with friends or colleagues. But this wonderful drink, characterized by a rich and exciting history (perhaps even more than that of wine or a beer!), could - and should - be an important pleasure and a strength inside the menu of a restaurant or a bar, not a simple automatic ritual. The espresso, also, does not enjoy the same transparency of a good wine or a beer: those who consume it often get to know the brand through a logo on the cup but cannot know what variety they are enjoying, its quality or where it came from. This also applies to the restaurant owner!
Caffè del Caravaggio is 100% Italian and was born with one purpose: to give back to the espresso coffee a central role, making it a product of the highest level. Restaurateurs and clients should select and choose it according to their tastes and the unique organoleptic characteristics each variety can offer. To create our coffee menu, we have traveled the world and selected the most valuable varieties. Join now our revolution and, like us, enjoy all the pleasure and pride of being able to offer the best coffee in the world to your customers, partners and friends!